Holle is one of the oldest baby food manufacturers in Europe. Albert Diefenbach founded the Holle food AG as a specialist food processing company in Arlsheim in 1933. This was the foundation for organic baby food. Even then the company’s philosophy was based on anthroposophical dietary principles and biodynamic quality.
More than 80 products carry the “Love, Comfort and Holle” message. Since the very beginning natural quality has been our guiding principle - even 80 years ago Holle uncompromisingly rejected chemical processing and preservatives. Today, we use only raw ingredients from biodynamic or organic agriculture and gently process them for your baby. That is the basis of Holle’s special quality.
Holle makes organic baby food in Demeter quality. The company was founded in 1933 and has uncompromisingly rejected chemical processing and preservatives from the very beginning. This year we are celebrating our 80th anniversary.
The company has sites in Riehen in Switzerland and in Grünsfeld in the Baden-Württemberg region of Germany. The product range includes baby milks and infant formula, baby porridges and a complete range of jars. Baby weaning oil, teas and snacks round off our comprehensive offering.
Holle products are sold in more than 40 countries. For the last 35 years Holle baby food has been available, not only in Switzerland and Germany, but also in specialist shops throughout Europe.